For this very special release, we sourced extremely high quality Cabernet Sauvignon grapes from a single vineyard in Napa Valley's Coombsville district.
A Napa Cab from a Paso Robles winery? Question our allegiance all you want. The reward was well worth the risk.
The first vintage of our new Tempranillo Grenache blend. Only 75 cases were produced.
"Muddled plum and singed chaparral aromas converge on the nose of this blend of 67% Tempranillo and 33% Grenache. Red fruit flavors are slightly extracted on the palate, where punchy elements are cut by cinnamon spices." — Matt Kettmann, Wine Enthusiast Magazine
"This is a very extracted style of Cab, with 5% Merlot and 3% Petit Verdot also in play. Aromas of roasted fig and prune lead into an oaky palate of caramelized candy and crème brûlée". — Matt Kettmann, Wine Enthusiast Magazine